Bakeries are without doubt a very popular type of food service establishment as they allow bakers to express their culinary creativity while also catering to the needs of a unique market. People with non-culinary backgrounds can easily dive into the industry just by opening a home bakery. However, note that starting a bakery comes with…

 

Hair can genuinely become a physical hazard when not kept in place. A physical hazard is an object that can cause your clients to choke or injure themselves. A good number of these hazards tend to happen naturally, like piths in fruit or bones in chicken; however, note that any physical hazard, whether it’s natural…

 

A food hub business as defined by the USDA is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distribution, and/or marketing of locally/regionally produced food products. Food hubs also fill gaps in food system infrastructures, such as transportation, product storage, and product processing. Available data shows that there are…

 

A crepe restaurant is a niche restaurant that serves crepes (pancakes) as its main menu. A crepe is a French pancake that is made with a thin batter containing flour, eggs, melted butter, salt, milk, and water. Crepes can be filled with a variety of sweet or savory mixtures. Savory buckwheat crepes are always served…

 

A hot dog vendor business is a business that sells different types of hot dogs and drinks from a shop, cart, or food truck. Hot dogs are prepared commercially by mixing the ingredients (meats, spices, binders, and fillers) in vats where rapidly moving blades grind and mix them all together. This mixture is forced through…

 

A cotton candy business is a business that makes and sells cotton candies most especially at children’s parties, parks, stadiums et al. Cotton candy, which is also known as fairy floss and candy floss, is a spun-sugar confection that resembles cotton. Cotton candy has no fat, no preservatives, or sodium and is about 115 calories…

 

This is indeed one of the easiest businesses to start because it does not require a lot of items. However, you will need to invest time in acquiring the necessary permits and tools. Note that your business location and the venue you choose to sell cotton candy will factor massively in the success of your…

 

A chicken wing restaurant is a niche restaurant where chicken wings are the main delicacies that are served to customers. A chicken wing restaurant may also sell other delicacies, snacks, alcoholic and non-alcoholic drinks, and of course takeout meals. Food and beverage sales in the restaurant and food service industry are projected to total $789…

 

Many people today want to start and manage their own liquor business. Some just love vodka or are looking to come up with the next big thing in the gin market, while others just have a passion for the business. Regardless of what your motivations are, starting a liquor brand can be very exciting and…

 

A cake decorating supplies business is a business that is involved in the sales and supply of everything that is used in the decoration of cakes. Cake decorating supplies are in high demand because no baker will bake a cake for a client without taking out time to decorate the cake. Examples of cake decorating…

 

A grocery delivery company is involved in the delivery of groceries to any destination within their coverage area as ordered by their clients. The process of ordering groceries from a grocery store or online market is through the telephone, website, or customized mobile app, and many of these grocery delivery companies allow customers to keep…

 

A fig and coconut jam production company is a niche jam, jelly, and preserves business that produces and sells fig and coconut jam. Fig and coconut jam can be used like other jams as a fruit spread for toast, scones, cakes, and other baked goods, and it can also be used as a condiment for…

 

A food delivery company is a business that is involved in the delivery of foods to any destination within their coverage area as ordered by their clients. The process of ordering food from a local restaurant or food cooperative is through the telephone, website, or customized mobile app. Payments are usually done either by credit…

 

A wine shop is a retail outlet that retails different brands and types (alcoholic and non-alcoholic) of wine for on-and off-premise consumption. The Beer, Wine & Liquor Stores industry in the US is labor intensive which means that businesses are more reliant on labor than capital. The highest costs for businesses in The Beer, Wine…

 

An ice cream truck business is a business that sells different types and flavors of ice creams, frozen yogurt, and sherbet. Desserts from the truck are designed to service areas where it might be difficult to quickly construct the convention shop; areas such as carnival sites, construction sites, sporting event centers, campgrounds, beaches et al….

 

A snow cone shop is a business that makes and sells different flavors of snow cones. Snow cones are a variation of shaved ice or ground-up ice desserts commonly served throughout the United States of America and Canada in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored…

 

A lemonade stand or a QSR (quick-service restaurant) is a business that prepares and sells lemonade from a stand. A lemonade stand refers to a small, temporary, stand-alone booth used in high-traffic areas to sell lemonade, and a lemonade stand may be manned by one or two people. Please note that a lemonade stand is…

 

Starting this food business involves having a proven recipe for turning meat into tasty treats that people can pick up and eat right out of the package. There are two routes one might take: you can choose to make the jerky yourself or source them wholesale from a local meat processor and sell retail. While…

 

A BBQ business is a business that sells barbequed beef, chicken, turkey, bacon, pork, fish, and corn amongst others. BBQ caterers are chefs (some people call them Pit-masters in the BBQ community) that focus their culinary efforts towards the grilling and smoking of meat and the creation of classic sides. Available data shows that in…

 

A wine bar is a bar or small restaurant where wine is the main drink available; a characteristic feature of many standard wine bars is a wide selection of assorted wines available by the glass. Some wine bars are profiled on wines of a certain type of origin, such as Italian wine or Champagne. The…

 

in 2023 alone, reports have it that consumers spent over $4 billion on direct-to-consumer wine shipments, and wineries shipped over 8.5 million cases of wine. In 2020, wine club sales for the first time outdid tasting room sales—club sales represented about 36 percent of Direct-To-Consumer (DTC) sales while tasting rooms reduced to 28 percent. Agreeably,…

 

A liquor distribution business is a business that buys different brands of liquor from manufacturers and then distributes (sells) to liquor retailers. There are over 1,100 wine distributors in the U.S. today, down from 3,000 in 1995. Statistics have it that in the United States of America alone, there are about 41,590 licensed liquor distributors…

 

A coffee truck business sells different types and flavors of coffee from the truck and coffee trucks are designed to service areas where it might be difficult to quickly construct the conventional shop; areas such as carnival sites, construction sites, sporting event centers, campgrounds, beaches et al. You can find different types of coffee drinks…

 

It is almost impossible to get Restaurant Depot membership without a business. The only way you can access Restaurant Depot without a business is if you can get day passes as an area KCBS member. You just have to go to the KCBS site and print out the RD page. You can join KCBS and…

 

A smoothie shop or smoothie bar is a small, informal restaurant where smoothies and in most cases, juice are made and served to customers. A smoothie is a blended, sometimes sweetened beverage primarily made from fresh fruit or vegetables combined with ice, frozen fruit, or other frozen ingredients. Some juice and smoothie bars give their…

 

A sandwich shop is a shop where different varieties of sandwiches are made and retailed. A sandwich is a dish consisting of one or more pieces of bread with fillings between them or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of…

 

A donut shop is a shop where different varieties of donuts are made and retailed. The dough is mixed and shaped, usually only recognized as a circular pastry with a hole in the middle, dropped into hot oil and fried, and glazed or dusted with sugar. They can also be baked. Donuts are a common…

 

A hot dog cart business is a business that sells different types of hot dogs and drinks from a cart or food truck. Hot dogs are prepared commercially by mixing meats, spices, binders, and fillers in vats where rapidly moving blades grind and mix the ingredients in the same operation. This mixture is forced through…

 

A funnel cake business is a business that essentially fries and sells funnel cakes. Funnel cake, which is also known as a fried-dough dish is popular at fairs, carnivals, and boardwalks. To make funnel cake, the batter is swirled around into hot oil using a funnel, creating a lattice of deep-fried dough, and then served…

 

In recent times, new technologies have made it possible to move fresh, perishable foods from one side of the world to the other without altering their freshness. There are also cold storage and refrigerated warehousing that make cold chain logistics a premium service in this age. When looking to start a cold storage business, first…

 

A fruit juice shop is a small, informal restaurant where fruit juice and in most cases, smoothies are made and served to customers. Fruit juice is ideally 100 percent pure juice made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to add sugars, sweeteners,…

 

A cocktail bar is a bar or small restaurant where cocktails are the main drinks available; a characteristic feature of many standard cocktail bars is a wide selection of assorted cocktail drinks available by the glass. A cocktail is a mixed drink typically made with a distilled beverage (such as gin, brandy, vodka, whiskey, tequila,…

 

A cold storage business is a commercial facility for storing perishable products such as fruits, vegetables, meat, fish, furs, etc. under controlled conditions for longer periods. Based on the storage conditions, cold storage may be classified into three categories – short-term or temporary storage, long-term storage, and frozen storage. Available data shows that the U.S….

 

A funnel cake shop is a business that bakes and sells funnel cakes. Please note that the name “funnel cake” was derived from the method of squeezing batter through a funnel in a circular pattern into hot oil to achieve a dizzying pattern of crispy-fried dough. The funnel cake business is a niche idea in…

 

A fruit juice bar, or fruit juice shop is a small, informal restaurant where juice and in most cases, smoothies are made and served to customers. Fruit juice is ideally 100 percent pure juice made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to…

 

A kombucha drink bar is a small, informal restaurant where kombucha drinks are made and served to customers. Kombucha drink is an assortment of fermented, lightly effervescent sweetened black or green tea drinks that are intended as functional beverages because of the acclaimed health benefit and the drink is produced by fermenting tea using a…

 

A sandwich delivery business is involved in making and delivering sandwiches to retailers or consumers, or a business that serves as a middleman between major fast-food restaurants that mass-make sandwiches and retailers or consumers. The sandwich delivery business is a niche idea in the sandwich and sub-store industry and available statistics show that the sector…

 

A bagel shop is usually a small limited-service shop that bakes and sells bagels, coffee, and other breakfast items. A bagel shop business can be as small as a single location or as big as a national chain. A good number of successful bagel shops are regional, having a few locations in a particular area….

 

Meal prep businesses provide their customers with cooked food using ingredients of their choice and their preferred style of preparation. Have it in mind that these businesses work as a person’s cook where they make whatever the customer orders. Once the food is ready, the customers can pick it up or have it delivered to…

 

A baby food production business produces and sells different types and flavors of baby foods or formula. Baby food products include milk powder, cereals, snacks, and different ready-to-drink fresh fruits and vegetable juices. Based on product type, the milk formulations segment dominated the global baby food market in 2019, accounting for around half of the…

 

A seafood store or seafood shop is a retail outlet that sells different types of seafood. Please note that the term seafood refers to fish and shellfish. Shellfish include various species of mollusks (e.g., bivalve mollusks such as clams, oysters, and mussels and cephalopods such as octopus and squid), crustaceans (e.g., shrimp, crabs, and lobster),…

 

A food truck park business is a business that provides temporary parking spaces on an hourly, daily, weekly, or monthly basis to operators of food trucks and also food truck festival organizers. A food truck park, or pod, is a space, such as a parking lot, that attracts a community of food trucks and carts,…

 

An olive oil production company is a business that produces and sells different types of olive oil. Olive oil is an essential oil and essential oils are often used for aromatherapy, a form of substitute medicine in which the healing effects are credited to their aromatic compounds. Aromatherapy may be useful to induce relaxation, but…

 

A spice production company is a business that produces and sells different types and flavors of spices. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as…

 

A food kiosk business or a QSR (quick-service restaurant) kiosk is a business that sells food from a kiosk. A food kiosk refers to a small, temporary, stand-alone booth used in high-traffic areas to sell food, and a food kiosk may be manned by one or two people. Subway, McDonald’s, Burger King, Arby’s, and other…

 

A hot sauce production company is a business that produces and sells different types and flavors of hot sauce. Most hot sauces are a combination of chili peppers, vinegar, and salt. Many hot sauces are fermented to add a funky flavor element. They can be liquid or paste, green, red, or even brown. It’s often…

 

A jam-making company is a business that produces and sells different types and flavors of jams. Aside from the fact that jams are spread on bread, jams can also be used with sweet and savory foods. Apricot and peach jam can be used as a glaze for pork or chicken. Jam and Jelly production business…

 

A restaurant is a business establishment where different types of delicacies are prepared and served to customers. Restaurants also sell snacks, alcoholic and non-alcoholic drinks, and of course takeout meals. Food and beverage sales in the restaurant and food service industry are projected to total $789 billion in 2023, up 19.7% from 2020. As of…

 

An ice cream shop is a business that prepares or serves ice cream, ice cream treats, sorbet, and gelato. Purchases may be consumed on-site, taken out, or delivered. Ice cream is made from dairy products or dairy alternatives, such as soy milk. Gelato generally has a lower butterfat content than ice cream, while sorbet is…

 

Personal chefs in this modern age have become a popular alternative for individuals who barely have the budget for a full-scale catered event or for people hosting small events that don’t require complete catering services. The benefits for starting this type of service are very obvious: low overhead, low startup costs, and part-time operating hours….